Join us on Wednesday the 17th of September for an evening featuring delicious wines, amuse bouche and three course set menu with our friends and neighbours Fino Wine Bar.
Executive Chef, Stacia Andani, will prepare a stunning amouse bouche followed by the three course set menu each paired uniquely with not one but two Wet Jacket Wines.
“Captain” Greg Hay and “First Mate” Ali Caird are delighted to be hosting alongside Eugene and his Team.